Bread Custard Pudding

Bread Custard Pudding is a dessert made by steaming the custard mixture made by breadcrumbs, egg yolks, whole eggs, condensed milk, evaporated milk, vanilla extract with carnalised sugar in a cake mould. Bread custard is a yummy treat almost similar to your favourite leche flan but is more fulfilling and heavier to the tummy. If you have leftover breads, don’t throw them out! They are perfect to use for the bread custard. This snack is an economic dish to also help reduce our food waste. Happy tummy and happy pocket at the same time!

INGREDIENTS
1/4 cup white sugar
1 tablespoon of water
5 slices of bread
1 can condensed milk
1 can evaporated milk
1 teaspoon vanilla extract
4 pieces egg yolks
2 pieces whole eggs

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