BBQ's best kept SECRET... Salt Potatoes #shorts

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BBQ's best kept SECRET... Salt Potatoes #shorts #saltpotatoes #bbqsides
The origin of salt potatoes can be traced to the 19th century in the Syracuse, NY area where Irish immigrants working in salt mines prepared the dish on their lunch break. Throughout the Onondaga Lake region, miners would boil small, unpeeled potatoes in salt brine that was mined from salt springs.

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