Sweet And Sour Chicken Recipe

Sweet and sour chicken is a favourite chicken dish in Philippines and eaten with sweet and sour sauce. It is made by crispy frying boneless chicken with marinade made by minced garlic, pepper, paprika, corn starch, all purpose clour, and egg. it is eaten by dipping in sweet and sour sauce, made by pineapple, syrup, ketchup, soy sauce, salt and pepper. The sweet and sour taste from the combination of pineapples, vinegar and ketchup surely makes this recipe an very tempting one! If you want something quick and simple try this, and tasty partner for rice!

INGREDIENTS:
FOR FRIED CHICKEN
✔️500grams Boneless chicken
✔️2 cloves garlic (minced)
✔️1/2 teaspoon salt
✔️1/2 teaspoon pepper
✔️1/2 teaspoon paprika (optional)
✔️1/4 cup cornstarch
✔️2 tablespoon all-purpose flour
✔️1 large egg
✔️oil for frying

FOR THE SAUCE
✔️1 can (227g) Pineapple chunks
✔️1/3 cup ketchup
✔️3 tablespoon vinegar
✔️1 tablespoon soy sauce
✔️salt & pepper to taste
✔️3 red and green bellpeppers
✔️2 cloves garlic (minced)
✔️1 large onion (quartered)
✔️2 tablespoon sugar

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