Moong Masoor Mix Dal With Tarka مونگ مصور دال بنانے کا طریقہ Moong Masoor Dal Punjabi Style Recipe

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Easy and very quick to prepare split & skinned green gram/mung beans & split and skinned brown lentils combination dal cooked Punjabi style.
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Check out my recipe video above to see the preparation of this dal and useful pointers as I prepare it which will help you prepare a delicious dal. Try it and share your experience.
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This Moong Masoor Mix Dal with Tarka recipe is a Punjabi-style dish that is simple to make and full of flavor. The dal is made with a mix of yellow moong dal, masoor dal, and chana dal, and is flavored with ginger, garlic, onion, and tomato. The tarka, or tempering, is made with cumin seeds, red chili powder, and garam masala. This dish can be served with rice or roti for a delicious and hearty meal.
This recipe for Moong Masoor Mix Dal with Tarka is a Punjabi-style dish that is hearty, flavorful, and easy to make. Thedal is made with a mixture of yellow moong dal, red masoor dal, and channa dal, and is cooked until it is nice and soft. Then, it is seasoned with a tarka of cumin seeds, garlic, and ginger. This dal is best served with steamed basmati rice and a dollop of ghee on top.
This recipe for Moong Masoor Mix Dal with Tarka is a Punjabi-style dish that is simple to make and full of flavor. The dal is made with a mix of moong and masoor lentils, and the tarka is a spice mixture that is added at the end of cooking. This dish can be served with rice or roti, and it is sure to please everyone at the table.
This dish is made with a mix of moong and masoor dal, which are both types of lentils. The dal is cooked with tarka, which is a combination of spices that are fried in oil. This gives the dish a unique flavor that is typical of Punjabi cuisine. The dish can be served with rice or roti, and it is a popular choice for vegetarians.