2022-10-07 Milk sample

Raw milk from farm. Left in a glass bottle and left to expire/ferment for several weeks.

Gram negative bacteria. Possibly: Staphylococci (eg. Staphylococcus Aureus), Corunebacteria, Listeria, Bacteroides, Leptotrichia, Neisseria, Veillonella. Escherichia coli.

Gram positive bacteria. Possibly: Bacillus anthracis, Bacilli, Listeria.

Raw milk....general bacteria composition.
staphylococci aureus (70%)
escherichia coli (9%)
streptococcus uberis (6%)
streptococcus dysgalactiae
staphylococci hyicus
staphylococci intermedius