Banoffee Pie - An English Dessert Pie

Banoffee Pie - An English Dessert Pie
Made from Bananas, Cream and Toffee
Combined on a Base of Crumbled Biscuits and Butter

INGREDIENTS:
(serves 8)
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You will need a pressure cooker
tart tin 23 cm
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1 can condensed milk
2 tbsp vinegar
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300 g butter biscuits
1 tsp cinnamon
100 unsalted butter, melted
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3 bananas
Juice of 1 lemon
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300 ml cream, 32%-35% fat
3 tbsp sugar
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20 g dark chocolate
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Almond slices, roasted
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Caramel to drizzle on top
(see recipe below)

CARAMEL:
1 cup (200g) sugar
6 Tablespoons (90g) salted butter, room temperature cut up into 6 pieces
1/2 cup (120ml) heavy cream

Add the sugar in a saucepan, over medium heat, stirring constantly caramel until the caramel reaches an golden brown colour.
Immediately stir in the butter. Keep whisking.
Turn the heat off and add the 1/2 cup of heavy cream while stirring.
Allow to slightly cool down before using. Caramel thickens as it cools.
Cover tightly and store for up to 1 month in the refrigerator.
Caramel solidifies in the refrigerator.
Reheat in the microwave or on the stove to desired consistency