How to cook eggs 6 ways #shorts

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How to cook eggs 6 ways #shorts

#1,SOFT BOILED,Cookware Pot,Preperation, Cover eggs with cold water, bring to boil, cover, shut off heat and let sit for 2-8 minutes. Crack off the end, and scoop out the inside with a spoon.

#2,HARD BOILED,Cookware Pot,Preperation, Cover eggs with cold water, bring to boil, cover, shut off heat and let sit for 2-8 minutes. Crack off the end, and scoop out the inside with a spoon.

#3,POACHED,Cookware,Sauté Pan,Preperation, Add a splash of vinegar to enough simmering water to cover an egg. Crack an egg and gently slide it into the water. Cook until the whites set up, then scoop out with a slotted spoon and drain on paper towel.

#4,SUNNY SIDE UP,Cookware,Skillet,Preperation,Crack into butter over medium heat, covering once the whites turn opaque. Cook for 4 more minutes.

#5,OVER EASY,Cookware,Skillet,Preperation,Crack eggs into butter over medium heat, flip over once the whites turn opaque and cook for 1 more minute.

#6,SCRAMBLED,Cookware,Nonstick Skillet,Preperation,Crack an egg, whisk with salt, then cook in melted butter, stirring slowly to make large fluffy curds.

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