LASAGNA / PALMINI LASAGNA / KETO / LOW CARB

PALMINI LASAGNA | KETO |LOW CARB

Ingredients

* 13 x 9 Baking Pan
* 2 Cans of Palmini Lasagna Or your choice of Lasagna
* 2 large Eggs
* 1 ½ Cup of Ricotta
* 1 lb of Ground Beef
* 2 Cups of crushed tomato Sauce Or your choice of sauce
* 1 Cup of Diced Onions
* 1 tbsp of Minced Garlic
* 2 tbsp of Parsley
* 1 tbsp of Basil
* 1 tbsp of Oregano
* Salt and Pepper
* ½ Cup of Parmesan Cheese
* 1 Cup or Mozzarella (or Provolone)

Instructions
1. Preheat Oven to 400 degrees.
2. Cook ground beef . Add onion,minced garlic, with preferred amount of salt and pepper, in a large skillet over medium heat until browned.
3. Reduce heat and add half of the parsley with the basil, oregano and crushed tomato sauce to the skillet. Mix well and let the meat sauce simmer while stirring occasionally.
4. In a large mixing bowl, mix ricotta cheese and the rest of the parsley with the eggs.
5. Take Palmini Lasagna Sheets and drain the water before rinsing thoroughly. Cook for 8 + Minutes
6. In a lightly greased pan, layer Meat sauce, the Palmini Lasagna Sheets. Then add an even layer of the meat sauce, followed by the ricotta cheese mixture, repeat the process.
7. Top with a final layer of ricotta cheese, mozzarella or Provolone, and Parmesan cheese.
8. Bake in Oven at 400 degrees for 20 minutes.
9. Let cool and serve