Lasagna with mushrooms, this "light" recipe will make you enjoy with its flavor !!!

Hello friends!
Today we prepare a delicious recipe, it really drives me crazy! Have you ever tried lasagna with mushrooms? They are excellent I assure you! And today we will prepare them together my friends !!!
Try this fantastic recipe and let me know in the comments if you liked it.
Have a nice day, my friends!
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Ingredients:
200 g of egg pasta for lasagna
100 g of frozen or dried mushrooms
500 ml of milk
50 g of extra virgin olive oil
50 g of flour
10 slices of bacon
200 g of cheese such as edamer, mozzarella or cheddar
400 g of tomato sauce
a pinch of salt
cooking time: in the oven at 180 degrees for 40 minutes
Recipe difficulty: 7/10

STEPS:

Hello friends! Tell me the truth: did you get watering ???

Oh yes, this recipe is really delicious! Cook it together with me !!!

Let's prepare this mushroom lasagna together!

In a saucepan, pour about 30 g of extra virgin olive oil

Add 50 grams of white flour

Stir over low heat

Add 500 ml of milk

Also add a pinch of salt

Stir until the béchamel becomes thick after boiling

Meanwhile, pour a pinch of salt and a drizzle of extra virgin olive oil in 400 g of tomato sauce

Add 100g of frozen mushrooms (30g if using dried mushrooms)

Mix with a spoon

Dirt a baking sheet with the béchamel, in this way

Now, form a layer of egg pasta for lasagna

Let's put a few slices of bacon

Then spread a layer of sauce first ...

... And after a layer of bechamel, and mix them

Also add a few cubes of cheese

And now let's proceed by forming another layer of pasta

A few more slices of bacon ...

...The tomato layer ...

... The bechamel ...

... And finally the cheese

Bake in the oven at 180 ° C for 30-40 minutes

It's ready

Eat and enjoy !!!

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