Pit Boss 1600 Smoked Pork Chops | Pit Boss Pro Series 1600 Elite | Pork Chop Recipe

Smoked Pork Chops on the brand new Pit Boss Pro Series 1600 Elite.

Used Avocado Oil Spray for the binder, and rubbed the pork chops down with Killer Hogs The AP Rub & The BBQ Rub.

Fired up the Pit Boss 1600 to 250 Degrees. Once the grill temperature reached 250 degrees put on the pork chops and turned on Smoke Mode and let them smoke for 30 minutes.

Flipped over the pork chops and checked the internal temperature and they had already reach 150+ internal temperature. Pulled them off and let the rest for 10 minutes and the had some great tasting pork chops for dinner.

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