Beef Bourguignon | Boeuf Bourguignon

Beef bourguignon, bœuf bourguignon, beef Burgundy, and bœuf à la Bourguignonne is a French beef stew, with lightly fried beef and then stewed slowly in a closed pot in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.