Reverse Sear Pork Chops on the BGE Using the ThermoWorks Smoke

I took some chops that I previously brined and reversed seared them on the Big Green Egg. Finished with a butter board sauce.

ThermoWorks Smoke: https://tinyurl.com/y8r6dqgv
Heat Gloves: http://amzn.to/2fsSC1H
ThermoWorks Thermapen: https://tinyurl.com/y9mz3jvp
ThermoPop: https://tinyurl.com/yd7zbml3
Concave Board: http://amzn.to/2vkV7Zh

Brine:
4 cups water
4 tablespoons salt
2 tablespoons brown sugar
Juice of half a lemon
Some lemon peel