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Ultimate Super Bowl Food - Pulled Pork Stuffed Corn Chips with Chipotle BBQ Sauce and Avocado Crema!
Want a crowd pleaser for the Super Bowl or any other big game, do this!
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Pulled Pork Stuffed Corn Chips with Chipotle BBQ Sauce and Avocado Crema
Ingredients:
Pulled Pork Stuffed Corn Chips with Chipotle BBQ Sauce and Avocado Crema
Ingredients:
Bag of Fritos
Pulled Pork (see below for recipe)
BBQ sauce (see below for recipe)
Avocado Crema (see below for recipe)
Cilantro for garnish
½ cup monterey jack or pepper jack
½ cup cheddar cheese
¼ cup red onion
Directions:
Stuff corn chips with pulled pork
Apply some BBQ sauce to the pork.
Add cheeses.
Add half of your onion
Add to grill at 400° for roughly 5 mins, until cheese is melted
Remove from grill
Drizzle with BBQ sauce and Avocado crema
Garnish with more onions and cilantro
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Pulled Pork
Ingredients:
6-8 lb Pork Butt
2-3 tablespoons Worcestershire sauce
Bottle of your favorite rub
Smoker
Wood chunks or chips with favorite smoke flavor (I like hickory and apple)
Directions:
Rub butt with worcestershire sauce.
Heavily coat butt with rub.
Set smoker/grill to indirect at about 425°
Add butt and smoke/cook for roughly 6-8 hrs.
----------------------------------------------------------
Avocado Crema
Ingredients:
1 - Avocado
½ cup of sour cream or plain greek yogurt
1 juice of lime
¼ cup buttermilk or half/half with squirt of vinegar
1-2 teaspoons salt (taste)
1-2 teaspoons pepper
1 teaspoon dill
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon parsley
1 tablespoon honey
1 teaspoon cilantro
Directions:
Add all items above into a blender, and blend till smooth. Taste and add salt and pepper to taste. Make at least 30 min before using (preferable night before).
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Chipotle BBQ Sauce
Ingredients:
¼ cup ketchup
¼ cup apple cider vinegar
⅛ cup - ¼ cup water (if loose is desired add more)
¼ cup brown sugar (if you want more sweet, add more)
Dash of red pepper flake
2-3 teaspoons worcestershire sauce
1 tablespoon honey
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon mustard powder
¼ teaspoon chipotle with some adobo sauce.
Directions:
Add all ingredients to a saucepan. Bring to a light boil. Simmer for 2-3 mins, and remove from heat.
Add to blender to make smooth.
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