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Quick Easy Mustard Glazed Salmon and Yellow Squash on the Blackstone Griddle
7 years ago
3
Simple yet amazing flavor from this salmon. Try it for yourself!
Ingredients:
Salmon (4-5 filets)
Salt
Pepper
Mustard Glaze:
1/4 cup Dijon mustard
2 tablespoons whole grain mustard
2 tablespoons honey
2 tablespoons horseradish
Steps:
1 - Mix mustard glaze ingredients. Let set for 30min.
2 - Heat Blackstone on high heat.
3 - Season salmon with salt and pepper, on both sides.
4 - Lay salmon skin down, let sear for 2-4 mins.
5 - Flip and let the flesh side cook for 2-4 mins.
6 - Flip slamon again, smear mustard glaze on the flesh side, and flip back on flesh side to sear in the glaze for 1-2 mins.
7 - Re-apply glaze, cover for 1-2 mins, and remove.
8 - Enjoy!
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