You Want to do WHAT with my Pie!? | Fresh milled Pie Crust | Pumpkin Pie Collab

You Want to do WHAT with my Pie!? | Fresh milled Pie Crust | Pumpkin Pie Collab with Jay from Jay's To Do List.
I am making a Pumpkin Pie Collaboration with whole grain pie dough!
Jay's To Do List: https://youtu.be/mnQQeAWH_40

0:54 Double Pie Crust Recipe
9:50 Pumpkin Filling Recipe
17:57 Roll out the pie dough
21:55 Fill the Pumpkin Pie

Links to the things I love!
Grain mill Nutrimill: https://shareasale.com/r.cfm?b=1781623&u=3294405&m=44804&urllink=&afftrack=
Grain mill Amazon: https://amzn.to/3HvHQQZ
Pastry Cutter: https://amzn.to/3TbMRmy
Measuring Spoons: https://amzn.to/3Tihrej
Rolling Pin: https://amzn.to/3yBBH2w
Ceylon Cinnamon: https://amzn.to/3aTqLol
Nutmeg: https://amzn.to/3ROh1wo
Zester: https://amzn.to/3pTWfi5

Pie Crust Recipe (2-9inch):
2 cups fresh milled flour(152g soft white, 74g oat groats), 4TBSP Sugar, 1/2 tsp salt, 4TBSP Chilled butter, 4TBSP solid Coconut oil, 2TBSP Whole Milk, 2 tsp vanilla, 1-2 tsp water

Pumpkin Filling Recipe (2-9 inch Pies):
4 eggs, 2 cans plain pumpkin, 3/4 cup sugar, 3/4 cup brown sugar, 1 cup whole milk,1TBSP flour, 2 tsp vanilla, 1/2 tsp salt, 2 TBSP Pumpkin Pie Spice

Bake 425 F for 15 mins, then 350 F for 40 more mins. cool at least 2 hours

Other Whole Grain Recipes: https://youtube.com/playlist?list=PLkwva_hGD58wmlAkUpyeYL90Yb2bTmR3D
Homemade Vanilla:
Pumpkin 2 ways:

#grainsinsmallplaces #collab #pumpkinpie #wholegrain #freshmilledflour

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