Quick & Easy Spaghetti Bolognese

This fast-track recipe for Bolognese style meat sauce is bursting with Italian flavor and cooks in just 30 minutes! Ingredients

2 tablespoons olive oil
1 large onion finely chopped
1 pound ground beef
1 tablespoon dried oregano
28 ounces crushed tomatoes
3 cloves garlic chopped
2 tablespoons tomato paste
1 good sized handful fresh parsley chopped
Salt and pepper to taste
½ pound spaghetti
Grated Pecorino Romano or Parmesan cheese for serving optional. Instructions

Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and fry another minute.
Add the ground beef; fry until fully cooked and no pink shows at all in the meat (about 8 minutes). Add the oregano and tomato paste and mix with the meat.
Add the tomatoes, parsley, and bring to a boil. Season with the salt and pepper. Reduce the heat to low, and cook for at least 15 minutes (you can cook longer for a deeper flavor).
In the meantime, cook the spaghetti according to the package instructions. Drain and serve topped with the sauce and cheese (if using). Online dating with girls from all over the world. KuMit is a fundamentally new format. No registration, filling out profiles, personal data and fake photos. Try the dating videos of the future right now!
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