Chicken Souvlaki With Tzatziki Sauce on the Blackstone Griddle
Description –I love some chicken souvlaki and some tzatziki sauce. This recipe is packed with flavor and creaminess!
Usually these are on skewers and made with breast cut into pieces. I went more simple and went with tenders. I thought it turned out well.
Sorry for the long video, but there were some steps before hand, but overall an easy cook!
Ingredients:
Chicken Marinade
Juice of 2-3 lemons
2 tablespoons red wine vinegar
1/2 cup olive oil
4 cloves garlic (mine were small to medium sized)
1 tablespoon dried oregano
2 teaspoons kosher salt
1/2 teaspoon ground black pepper
2.5 lbs chicken tenders
1 - 1.5 teaspoons chicken powder
Tzatziki Sauce
1/2 English cucumber (more or less if you want) grated and salted (about 1/2 teaspoon salt)
1 medium clove garlic, grated (about 1 teaspoon)
1 cup greek yogurt (see note)
1 tablespoon chopped fresh dill
2-3 teaspoons lemon juice
Directions:
Mix marinade ingredients and place over chicken. Marinade 1-4 hours.
Mix Tzatziki items and let sit in fridge for 1-4 hours.
Cook chicken until done.
Serve with pita bread
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