Salmon Kebabs - Blackstone Griddle Recipe

These salmon kebabs are an awesome and easy dish taking literally 10 mins or less on the Blackstone.

Ingredients -

Dry seasoning-
1 lb salmon cut into 1" pieces
Olive Oil
2 teaspoons dried oregano
1 tsp ground cumin
1/4 tsp crushed red pepper flakes
2 lemons, very thinly sliced into rounds
1 tsp kosher salt

1 - Assembly kebabs and lemons on skewers and drizzle with olive oil.

2 - Mix all seasonings and apply to assembled kebabs.

3 - Cook till 150 degrees (or whatever your desired temperature)

Vinaigrette

1/4 cup olive oil
Juice of 1 lemon
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon oregano
1-2 tablespoons honey

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