Catfish Tacos on the Blackstone Griddle

4 years ago
1

These tacos were on point! Been wanting to do a catfish dish and heck, I love tacos, so here we are!

Flour Tortillas (Thanks Armando)
4 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
2 tablespoons lard
1 1/2 cups water

Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.

Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.

Fish:

1/3 cup AP flour
1/3 cup corn meal
2 teaspoons cajun seasoning

Buttermilk

Slaw:

Cabbage(fine slice)
1-2 tablespoons cilantro
2-3 tablespoons mayo
salt, pepper, and sugar to taste
Juice of half a lime

Limes for garnish and for fish

Use code “HungryHussey” at https://www.blackstoneproducts.com/ for 10% off your purchase AND free shipping.
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Use code “HungryHussey” at https://www.blackstoneproducts.com/ for 10% off your purchase AND free shipping.

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Custom made pig tail flippers (My neighbor makes these) - https://www.etsy.com/shop/PinkeyCraftAndMore?ref=notif_nfyfs&order=date_desc

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