Sourdough Crepes | WILD SOURDOUGH

Yeah it might just be a thin pancake, but this sourdough crepe recipe just makes things feel a little bit more special. A beautiful light golden brown, thinly rolled, pan fried dough-delight, all before you change out of your pajamas. It’s fair to say we could all eat a mess of these little things.

Regardless if you’re an AM person or a PM person it doesn’t matter. For breakfast, brunch, lunch, dinner or even dessert, crepes work all around the clock, they don’t stop. They keep the party going all day and all night long! Can you keep up with em?

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►PATREON (Papa Za kneads dough!)

https://youtu.be/TQG3dUo0kpw
►HOW TO MAKE A SOURDOUGH STARTER

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►WILD PIZZA DOUGH RECIPE

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SOURDOUGH CREPES
Ingredients
2 cups Sourdough starter (active)
2 Eggs
½ cup Milk
2 tbsp Butter (melted)
Oil (for cooking)

Instructions
1). In a large mixing bowl add sourdough starter, eggs, milk and melted butter. Whisk until smooth. (If the batter is too thin, add a little flour or if the batter is too thick, add a little water, then whisk until smooth)
2). Heat large frying pan to medium heat. Add 1 tbsp. oil and 1/3 cup of crepe batter. Carefully swirl the pan to evenly distribute the crepe batter.
3). Cook 1-2 minutes each side, or until light golden brown.
4). Remove from pan and let cool slightly. Roll em' up. (We usually add butter, lemon juice and maple syrup!)
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"Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?"

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WE ARE THE PIZZA WEIRDOUGHS
You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you!

"Will you join the Pizza Weirdoughs!"
-Papa Za