Korean Style Short Ribs/Flanken Ribs on the Blackstone Griddle

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5 years ago
8

I've wanted to do these for a long time now and finally the day has come! They were well worth the wait!

1/2 cup soy sauce
4 cloves garlic
1 thumb ginger
1/4 cup brown sugar
1-2 teaspoons black pepper
2 tablespoons rice vinegar
1 tablespoon Huy Fong Chile Garlic Paste

Combine and pour over ribs. Let sit for at least 4 hrs and preferably overnight.

#hungryhussey #beefshortribs #blackstonegriddle

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Use code “HungryHussey” at https://www.blackstoneproducts.com/ for 10% off your purchase AND free shipping.

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