4 years ago

I've wanted to do these for a long time now and finally the day has come! They were well worth the wait!

1/2 cup soy sauce
4 cloves garlic
1 thumb ginger
1/4 cup brown sugar
1-2 teaspoons black pepper
2 tablespoons rice vinegar
1 tablespoon Huy Fong Chile Garlic Paste

Combine and pour over ribs. Let sit for at least 4 hrs and preferably overnight.

#hungryhussey #beefshortribs #blackstonegriddle

Use code “HungryHussey” at https://www.blackstoneproducts.com/ for 10% off your purchase AND free shipping.
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Check out my Amazon Store (Items used in my videos) –
https://www.amazon.com/shop/thehungryhussey?listId=1MQN1KTGC3JE5&ref=idea_share_inf

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Check out my Amazon Store with camera equipment - https://www.amazon.com/shop/thehungryhussey?listId=3K7ID1EWYYA92&ref=idea_share_inf

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Use code “HungryHussey” at https://www.blackstoneproducts.com/ for 10% off your purchase AND free shipping.

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Custom made pig tail flippers (My neighbor makes these) - https://www.etsy.com/shop/PinkeyCraftAndMore?ref=notif_nfyfs&order=date_desc

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Thermoworks Items:
Thermoworks Smoke - https://goo.gl/Yvsxhq
Thermoworks Thermapen MK4 - https://goo.gl/rTDEH4
Thermoworks ThermaPop – https://goo.gl/W4RM3M
Thermoworks IR Gun – IR GUN S - https://goo.gl/bAiqEh

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Got fan mail you want to send? Send it to:

Matthew Hussey
P.O Box 681
Thomasville, NC 27361
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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

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