How to make garlic & herb cream cheese

8 ounces cream cheese, softened
1/2 cup fresh parsley leaves (3 tbsp dried)
1/4 cup fresh basil leaves (1 1/2 tbsp dried)
1 teaspoon lemon juice
1 small garlic clove, minced
1/4 teaspoon table salt
1/4 teaspoon pepper

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