Low Carb Lasagna Stuffed Mushrooms on the Blackstone Griddle

Low carb lasagna stuffed mushrooms cooked on the Blackstone griddle was very easy and delicious. My wife brought this idea to me the other day as we've been stuffing these mushrooms with a lot of items. Ricotta cheese was in the fridge and needed to be used too!

Portabella mushroom caps - 4
Small diced onion
1/2 cup parmesan cheese
1 cup mozzarella cheese
1 cup ricotta
1 egg
Ground beef - 1lb
Pregro jar sauce
Garlic paste
1/4 teaspoon oregano
1 teaspoon salt
1/4 teaspoon pepper

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Matthew Hussey
P.O Box 681
Thomasville, NC 27361
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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!📬🌡️🐖🔗