Peanut Butter Pumpkin Fudge Recipe

Ingredients:
2 cups Peanut butter
1 cup pumpkin puree
½ cup coconut oil
¼ cup maple syrup
2 teaspoons vanilla extract
½ teaspoon pumpkin pie spice, or ¼ teaspoon
cinnamon and ¼ teaspoon nutmeg
pinch of sea salt, plus more for garnish

Instructions:
1 In a medium sauce pot over medium heat,
combine nut butter, pumpkin, coconut oil,
maple syrup, vanilla extract, pumpkin pie
spice, and salt. Stir until smooth.
2 Pour onto a parchment paper-lined 8x8-inch
(20×20cm) baking dish and smooth out
evenly.
3 Sprinkle with sea salt for garnish (optional),
cover and freeze for at least 2 hours, then
switch to refrigerator for storage.
Cut into squares. Serve chilled.

It taste so good!