Sausage and Southern Grits

This time of the year, comfort food is what I enjoy. This cheesy grits topped with Johnsonville Parmesan cheese sausage with peppers and onions was a hit! The grits were nice and creamy then the robust sausage flavor cut through along with the peppers and onions. Dang it boy! It was good groceries!

2 cups chicken stock
1/2 cup grits
Salt
Pepper
Butter 2-3 tablespoons
American Cheese (1/4 cup)

1 red pepper
1 yellow onion
Package of Johnsonville Parmesan Sausage

Scallions (I didn't have any)

Linktree - https://linktr.ee/thehungryhussey

Join the channel - Join this channel to get access to perks:
https://www.youtube.com/channel/UC0eUeCsk1enDa1lPfs4mTgA/join

Tennessee Chopping Blocks (10% off enter HungryHussey) - https://tnbutcherblocks.com/

📬. Got fan mail you want to send? Send it to:

Matthew Hussey
P.O Box 681
Thomasville, NC 27361
-------------------------------------------------------------------------------------------------
*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!📬🌡️🐖