Mango Graham Float Recipe

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Mango graham float is a hassle-free icebox ref cake which consist of alternating layers of crackers, sweetened cream and sliced mangoes. It is also goes by the name crema de mangga and is the best dessert for all the mango fans out there. This dessert is one of the best hits during different parties and celebrations.

INGREDIENTS
✔️1 kilo ripe mangoes
✔️2 ½ cups all-purpose cream or whipping cream (chilled overnight)
✔️1 can or 390 grams condensed milk (chilled overnight)
✔️2 packs honey grahams
✔️1 cup evaporated milk
✔️½ cup crushed grahams (for toppings)

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