Quick Hokkaido Fall Dish | Low Carb Pumpkin Meatballs with Yogurt

simple, low fat and healthy
The following pumpkin patties with yogurt dip are easy to prepare and are a delight as a main dish with vegetables, salads and potato creations.

Ingredients:
Chives
125 g yogurt
125 g cottage cheese
salt
chili powder
200 g Hokkaido pumpkin
25 g Emmental cheese, grated
200 g ground beef
1 tablespoon oatmeal
1 egg yolk
1 tablespoon canola oil
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Another recipe idea for dinner or as a snack:
https://www.youtube.com/watch?v=hHUhHJx-5d0&ab_channel=SarushkaFood

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