😋😍 #rosemary #roastedpotatoes #receipe

These Rosemary Roasted Potatoes are a delicious and nutritious side dish that can be cooked right in the oven. They are crispy on the outside and soft on the inside, with a delicate fragrance of rosemary.

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INGREDIENTS:

2 pounds Red Bliss or other thin-skinned potatoes (5 to 6 medium potatoes)

1 tablespoon extra-virgin olive oil

1 tablespoon dried rosemary or 2 tablespoons minced fresh rosemary

2 teaspoons kosher salt

INSTRUCTIONS:

1. Set the oven to 425 °F.

2. Foil or a nonstick baking mat should be used to line a baking sheet.

3. Potatoes should be cut in half and their skins should be left on.

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4. Place the potatoes in a sizable bowl and season with salt, rosemary, and olive oil.

5. Make sure the oil is applied uniformly to the potatoes.

6. On the baking pan, distribute the potatoes.

7. Stirring every 15 minutes, bake the potatoes for 45 to 50 minutes, or until they are thoroughly brown.

8. As soon as it's hot and crispy, serve.

...and Enjoy!😋👌

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