CAST IRON RIBEYE STEAK | ALL AMERICAN COOKING

So many ways to cook steak… grilled, reverse sear, broiled, smoked, Sous Vide… and of course, in a cast iron pan with butter, garlic, and aromatic herbs. And can it hurt to use some wagyu tallow to emphasize the flavor?? HELL NO!!! So that is just what I did for this video. A beautifully marbled locally sourced Choice Grade boneless ribeye cooked in cast iron with wagyu tallow, unsalted butter, garlic, and fresh rosemary and thyme. Insanely good flavor, quick and easy, tender, juicy, delicious puppy approved steak!! Don’t eat boring food! Please subscribe! When I hit the goal of 1000 subscribers, I will put out “Don’t Eat Boring Food” merch and have giveaways!! So please subscribe to help support this channel - it costs you nothing!! And if you want to be the first to know when new videos are uploaded, click that little bell icon for notifications!

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