3 years ago

105

We will be adding the recipe sometime today.
But here's the biscuit Recipe:

PULL APART DINNER ROLLS

These are lovely soft rolls with the perfect touch of sweetness, delicious for dinner or great for sandwiches.Ingredients
Yield: 20 small dinner rolls or 12 sandwich rolls
¼ cup oil
2 eggs, large, at room temperature
Warm water, as per directions
1 (19 oz) bag or 3½ cups (525 g) Pamela’s Bread Mix
1 (7g) package or 2¼ teaspoons active dry yeastDirections
Spray 9 x 13-inch pan with nonstick cooking spray, line it with parchment paper and spray again. Set aside.
Pour ¼ cup oil into a 2-cup measuring cup, add the eggs, and fill with warm water up to the 2-cup line.
Put Bread Mix and yeast into the bowl of a stand mixer with a paddle attachment. Add oil mixture and beat for 3 minutes on medium-high.
To make small rolls, use a 2-inch ice cream scoop, or spoon in 3 tablespoons of dough for each roll. Put 20 rolls in the pan, 4 across the short side and 5 down the long side.
To make large rolls, use a 2½-inch ice cream scoop or 1/3 cup measuring cup to scoop dough. Evenly space 12 rolls in pan, 3 across the short side and 4 down the long side.
Spray rolls with nonstick cooking spray, cover, and let rise for an hour in a warm, draft-free spot. Preheat oven to 375° with rack in the center while rolls are at the end of their rising time.
Bake for 25 to 35 minutes until golden brown, depending on the size of the roll.

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