Cooking With James & Matt/ Chicken & Biscuits/ New Recipe!!!

We will be adding the recipe sometime today.
But here's the biscuit Recipe:

PULL APART DINNER ROLLS

These are lovely soft rolls with the perfect touch of sweetness, delicious for dinner or great for sandwiches.Ingredients
Yield: 20 small dinner rolls or 12 sandwich rolls
¼ cup oil
2 eggs, large, at room temperature
Warm water, as per directions
1 (19 oz) bag or 3½ cups (525 g) Pamela’s Bread Mix
1 (7g) package or 2¼ teaspoons active dry yeastDirections
Spray 9 x 13-inch pan with nonstick cooking spray, line it with parchment paper and spray again. Set aside.
Pour ¼ cup oil into a 2-cup measuring cup, add the eggs, and fill with warm water up to the 2-cup line.
Put Bread Mix and yeast into the bowl of a stand mixer with a paddle attachment. Add oil mixture and beat for 3 minutes on medium-high.
To make small rolls, use a 2-inch ice cream scoop, or spoon in 3 tablespoons of dough for each roll. Put 20 rolls in the pan, 4 across the short side and 5 down the long side.
To make large rolls, use a 2½-inch ice cream scoop or 1/3 cup measuring cup to scoop dough. Evenly space 12 rolls in pan, 3 across the short side and 4 down the long side.
Spray rolls with nonstick cooking spray, cover, and let rise for an hour in a warm, draft-free spot. Preheat oven to 375° with rack in the center while rolls are at the end of their rising time.
Bake for 25 to 35 minutes until golden brown, depending on the size of the roll.

Patreon is a way for us to better interact with our subscribers and all money goes into an account to help the children continue to improve their channel and homestead.
https://www.patreon.com/TheTexasBoys

A BIG HUGE THANK YOU to our Patreon Supporters!!!

Christine Taylor, Jay Thistle, Mark Edwards, Mr. Solace, Rod E, Mark Gannon, EastTexas Rancher, Sheila Laidig, Margaret Moore, Ginny Harahuc, cheri d, Heather Vitry, Lisa, Chere-Ann Benfer, Roxanne Lanfersieck, Abigail Otto, Jaymie M., Barry Sparks, Texas Millennial, Tiphaine LAMB, Lindsey Tyler.

Learn how to become a "Native" Texan:
https://www.thetexasboys.com/become-a-texas-native
Natives Get 10% off select items and unlimited access to all of our recipes, content, and exclusive behind the scenes pics and stories!

Go Explore Our NEW Website!:
https://www.thetexasboys.com/

Help Rebuild the Taylor's Tiny Farm House: Use the link below
https://gogetfunding.com/taylorstinyf...

Visit Our Merchant Parnter Hoss Tools:
https://shrsl.com/2rxat

Detroit Dark Red Beet
https://shrsl.com/2rxb3

Honey Rock Cantaloupe
https://shrsl.com/2rxbc

Crimson Clover Cover Crop
https://shrsl.com/2rxbk

Winter Rye
https://shrsl.com/2rxbm

White Dutch Clover
https://shrsl.com/2rxbp

Austrian Winer Pea
https://shrsl.com/2rxbr

Kodiak Brown Mustard
https://shrsl.com/2rxbu

Frosty Brseem Clover
https://shrsl.com/2rxbw

Please visit our sponsor Chick Lifts and let them know The Texas Boys sent you!
http://chicklifts.com/

Shop This Video:
https://www.thetexasboys.com

Subscribe to our LBRY Channel and get Crypto: Free Speech Platform with no Shadow Banning
https://lbry.tv/$/invite/@TheTexasBoys:7

IF YOU WANT TO SEE YOUR PRODUCTS OR LETTERS ON THE TEXASBOY'S VLOGS:
HERE IS OUR ADDRESS:
The Texas Boys
PO BOX 263
White Oak, TX 75693
Business/Personal: Contact us by e-mail:
countrytexasboys@gmail.com

Patreon is a way for us to better interact with our subscribers and all money goes into an account to help the children continue to improve their channel and homestead.
https://www.patreon.com/TheTexasBoys

A BIG HUGE THANK YOU to our Patreon Supporters!!!

Jen Wilson, Lindsey Tyler,Christine Taylor, Jay Thistle, Mark Edwards, Mr. Solace, Paige Young, Rod E

Business/Personal: Contact us by e-mail:
countrytexasboys@gmail.com