Dehydrating Zucchini- Preserving Your Harvest

I started my food preservation journey with dehydrating because canning was too intimidating for me. It is a very effective way to preserve a lot of food at one time. I love using my dehydrated food in my everyday cooking, or for making snacks. So easy. There are a lot of wonderful resources out there to give you advice and guidance on how to preserve food. I always check the National Center for Home Food Preservation. I am not affiliated with them, but use them as a reference all the time.

https://nchfp.uga.edu/#gsc.tab=0

Preserving your own food does not have to be hard. Don't overthink things and just try.

Be blessed.