Ranch baked pork chops from the food bank

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6 Boneless Pork Chops (3/4″ thick)
1/4 Cup Oil
2 Tablespoons (1 oz packet) Dry Ranch Mix
1 teaspoon Dried Parsley (optional)
Instructions
Preheat oven to 425ºF.
Place pork chops onto greased rimmed baking sheet.
Mix oil, ranch mix and parsley.
Spoon mixture over chops.
Bake for 20 minutes then broil on high for 5-10 minutes or until desired doneness.*