How it made Soy Sauce - Soybean Harvesting Machine - Japan Traditional Soy sauce Processing Factory
1 year ago
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modern agriculture
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modern agriculture 2020
how it made japan soy sauce
how it made
japan soy sauce
soy sauce
soybean harvesting machine
#noalfarm #soybean
This fermented mixture of soy beans, wheat, salt, and koji rice mould is one of the most widely utilised condiments in Japan, the Kikkoman soy sauce enjoyed everywhere in Japan today, there is no doubt that Japanese soy sauce (or soya sauce, or shoyu) has been an important part of Japanese cuisine for quite some time.
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