How To Eat When You Can’t Show Your Face!! Medan Street Food Tour in Indonesia!!

1. GRAND MOSQUE MEDAN
ADDRESS: Jl. Mahkamah No.74c, RT.02, Mesjid, Kec. Medan Kota, Kota Medan, Sumatera Utara 20212, Indonesia
OPENING HOURS: 4:00AM - 12:00AM

RUJAK KOLAM TAKANA JUO (FRUITS W/ SHRIMP PASTE): The sauce: Grind chili peppers with green bananas, palm sugar and terasi (shrimp paste, from Medan) with stone grinder. Slice fruits into bite-sized pieces.Mix fruits with sauce to serve.

💸PRICE: 20,000 IDR / $1.34 USD
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2. RUMAH MAKAN SIPIROK
ADDRESS: Jl. Sunggal No.14, Sei Sikambing B, Kec. Medan Sunggal, Kota Medan, Sumatera Utara 20118, Indonesia
OPENING HOURS: 11:00AM - 6:00PM

SOP TULANG KAKI KEDAI SIPIROK (BONE MARROW SOUP): The broth: Boil and simmer bone to make broth. Seasoning: Add nutmeg, shallotS, sauce, garlic, pepper & MSG. Sprinkle with dried celery and onions. Serve full beef bone marrow with broth. Side dishes: anchovies & green chilies.

💸PRICE: 70,000 IDR / $4.71 USD
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3.ANDREE’S HOUSE

ARSIK + ROTI JALA (GOLDFISH CURRY + NET PANCAKE): Slice ginger torch, tomato, fruit of ginger torch, batak onion leeks & long beans. Smash lemongrass and clean goldfish. Blend together turmeric, ginger, andaliman, kemiri (candlenut), shallots, garlic, green chilies & red chilies. Add long beans in wok, then the goldfish. Pour sauce into pan. Add lemongrass, batak leeks, ginger torch, tomatoes & ginger torch fruit. Add water & salt, then boil. Continue boiling until sauce thickens (about 4 hours. Serve with net pancakes.