Keto Cheese Chips

Here is a recipe for Keto Cheese Chips

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Ingredients
2 cups (8 oz.) shredded cheddar cheese or provolone cheese or edam cheese
½ tsp paprika powder

Instructions

1. Preheat the oven to 400°F (200°C).

2. Add shredded cheese in small heaps on a baking sheet lined with parchment paper. Make sure to leave enough room in between them
so they aren’t touching.

3. Sprinkle paprika powder on top and bake in the oven for about 8–10 minutes, depending on how thick they are. Pay attention towards
the end so that you don't burn the cheese, as burned cheese tends to have a bitter taste.

4. Let cool on a cooling rack, and enjoy — great alone as a crunchy snack or perfect.

IF YOU WANT TO GET A CUSTOM KETO DIET MADE UP FOR YOU
CLICK HERE FOR MORE RECIPES.
https://tinyurl.com/52fcap6k