Canning Relish and Pickled Eggs on the Wood Burning Stove - Ann's Tiny Life and Homestead

I fired up the wood burning stove because it was 35° this morning! I decided to take advantage of all the heat and do a micro batch of relish that I made with the cowboy candy brine that I had canned before. I try out my new hand crank food processor! And pick up some eggs. It's been a great day!

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