How I cook Marinated Salmon in a Pan

Salmon filet prepared in this way is not only quick, but also juicy, aromatic and really soft in taste. Try it!

it is preferable to use fresh salmon in this recipe and not frozen.

Serve salmon warm with potato salad or your favorite salad.

Ingredients

- salmon fillets
- coarse sea salt
- sugar (white or brown)
- a mixture of Mediterranean spices or spices of your choice
- olive oil

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