SLOW COOKER PIEROGIE & SAUSAGE SUPPER! THE INTERNET MADE ME DO IT!!

So often I will see a recipe that goes "viral". One that everyone says you have to make. So I thought I would start a little series called "The Internet Made Me Do It!" Where we will try some of these recipes and see if they are all they are touted to be. First up is this frozen pierogie and smoked sausage supper that is made in the slow cooker. It starts with the pierogie and some sliced smoked sausage and some ingredients for a creamy sauce. Let's make this and Rick and I will give you our thoughts and you can decide if you want to make it or not. Keeping in mind everyone is different we may love it and you may think it looks gross. So everything being subjective is definitely a good thing.

This calls for 2 pounds of frozen pierogies. If you don't know or have never had them, Pierogie are little dumplings filled with mashed potatoes and cheese. I grew up eating them and my grandmother had a friend who made them from scratch every year and froze them. They always shared and yes, they were delicious. But like ravioli, some things are just as good when you buy them frozen as they are when you make them from scratch. In this case I will fight you. So grab your favorite frozen pierogies and let's get started.

This also has a link of smoked sausage sliced up as well as a brick (8 ounces) of cream cheese and a healthy handful of shredded cheddar or whatever you have on hand. As well as some chicken stock or water. I used only one box of pierogie so I only used half a box of stock. This initially called for cooking 4 hours on high however mine was done after two, so be sure to know your slow cooker and check accordingly so you don't end up ruining your supper. That cream cheese will turn on you and burn if it goes even the slightest bit too far.

I served this with an additional sprinkling of cheddar cheese. We had a salad on the side. Our honest opinion here is that the pierogie was very mushy and almost paste like consistency. The sausage was a bit over cooked. We enjoyed it for dinner the night it was made but do I think I will make this again? Probably not. I like my pirogies made my way and so does Rick.

If you would like to see me do a video of how I make my pierogies with fried cabbage leave me a comment down below. Also if you have some viral recipe you have seen that you would like us to try, leave that down below as well and we will have a look and see about making it and giving it a try with our thoughts.

I hope this video was helpful and I hope you give this a try if it's something that looks delicious to you!

Happy Eating!

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slow cooker pierogie and smoked sausage dinner
pierogie and smoked sausage slow cooker meal