How to Make Siomai at Home - Easy Siomai Recipe

How to Make Siomai at Home - Easy Siomai Recipe
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Making siomai at home is very easy and only requires a few ingredients. The first step is to mix the ground pork, shrimp, and vegetables together in a bowl. Then, you will need to make small balls of the mixture and wrap them in wonton wrappers. Once all of the siomai is wrapped, you can steam them for about 10 minutes. And that's it! Your homemade siomai is now ready to be enjoyed.

Prep Time: 10 mins

Cooking Time: 20 mins

Ready In: 30 mins

Yield: about 70 pieces

Cuisine: Chinese

Cooking Method: Steam

Siomai Ingredients
1 kilo pork, use ground pork

1/3 cup jicama (singkamas), minced

1/3 cups carrot, minced

1 large onion

spring onions, chopped

1 egg

3 tablespoons sesame oil

5 tablespoons oyster sauce

1 teaspoon pepper

1 teaspoon salt

2 teaspoons sugar

small siomai wrapper

soy sauce

calamansi

sesame oil

chili paste

How to make Siomai

Mix all the ingredients for the filling in a large bowl.

Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.

Brush steamer with oil and boil water. When the water gets to a rolling boil, arrange the siomai in the steamer and steam for 15 to 20 minutes.

Serve with dipping sauce.

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