Roast Beef with Chilli Parmesan Cauliflower

Here is a Roast Beef with Chilli Parmesan Cauliflower Recipe...

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INSTRUCTIONS

1.Preheat the oven to 200C.

2.Combine garlic, sage, 1 tablespoon oil and 1 tablespoon caramelised balsamic in a bowl. Add the beef and turn to coat. Place beef at one end of a baking paper-lined baking tray. Spread the cauliflower over the rest of the tray and drizzle with 2 tablespoons oil.

3.Roast for 15 minutes, then remove tray from oven and sprinkle cauliflower with the parmesan, chilli and remaining 1 tablespoon caramelised balsamic. Return the tray to the oven and roast for a further 12-15 minutes until cauliflower is golden and beef is cooked to medium. Rest beef, loosely covered with foil, for 5 minutes.

4.Meanwhile, toss the cauliflower with the rocket. In a separate bowl, whisk lemon juice, beef resting juices and remaining 1 tbs oil. Drizzle over the cauliflower salad.

5.Thinly slice the beef. Divide salad among bowls and top with beef to serve.

INGREDIENTS

2 garlic cloves, crushed

1 tablespoon sage leaves, finely chopped

1/3 cup (80ml) olive oil

2 tablespoons caramelised balsamic vinegar

800g beef eye fillet, trimmed, tied at 3cm intervals

1 small cauliflower, cut into florets

1/2 cup (40g) grated parmesan

1 long red chilli, finely chopped

150g wild rocket leaves

Juice of 1 lemon

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