Keto Lasagna

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3 years ago
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INGREDIENTS:
Meat Sauce:
1 LB Ground Beef
1 Can Tomatoes
1 Cup Mushrooms
1 Cup Beef Stock
4 Cloves garlic
1 Cup Diced Onion
1 TBSP Olive Oil

Cheese Sauce:
4 OZ Cream Cheese
1 Cup Cheddar
1 OZ Mozzarella
1 Cup Cream
2 Large Zucchini

DIRECTIONS:
1. In a small pot add the cream, cream cheese, cheddar, and mozzarella. Warm
slowly until all the cheese has melted but do not bring it to a boil. Set to the side.
2. Heat a medium pan and add the olive oil.
Add the diced onion and garlic and fry for 5-10 minutes until starting to brown.
3. Add the mushrooms and ground beef and cook until browned. Season with a pinch of salt and pepper.
4. Add the tomatoes and beef stock and simmer for 20-30 minutes until the sauce
has reduced. Set to the side.
5. Cut the zucchini into thin strips using a mandolin or vegetable peeler. Grease and line a baking tin.
6. Layer the lasagna finishing with a layer of cheese sauce. Top with some
additional shredded cheese.
7. Bake for 30-40 minutes a 350°F.

âž¡ Nutritional Information:
Net Carbs: 8.2g
Protein: 25.8g
Fat: 23g
Calories: 346

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