It was an evening, there was nothing to do 😅

I had some rice in the fridge and wanted to make pies with rice + boiled egg + green onions)
I think this was not enough filling, I stewed some sauerkraut and made some more curd stuffing 😅 the time was 23:00

📝 Dough:
Kefir - 1tbsp.
Flour - 3-3,5tbsp
Egg - 1pc
Live yeast - 25g (or 1 tsp of dry)
Vegetable oil, salt, sugar.
🥧 Heat Kefir and pour into a bucket. Add yeast, salt, sugar, vegetable oil, egg and 1 cup of flour. Stir and leave for 15 minutes. Then in portions add the rest of the flour, mixing well. When the dough stops sticking to your hands, grease it with vegetable oil and leave it in a warm place for an hour)
When the dough is ready, knead it and leave it for another hour. Then form identical koloboks and add the filling to taste) grease patties with egg and leave to stand for 10 minutes) Bake in a heated oven at 200 degrees for 20-25 minutes) enjoy 🤗.

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