𝐒𝐰𝐞𝐞𝐭 𝐚𝐧𝐝 𝐒𝐩𝐢𝐜𝐲 𝐏𝐨𝐫𝐤 𝐑𝐢𝐛𝐬

Sweet and spicy pork ribs is a popular Filipino dish and is made by boiling pork spare ribs with ginger and salt and is further sautéed in a wok with oil, ginger, garlic pepper sprite, soy sauce, oyster sauce, brown sugar, and seasoned with green chilis, red chilies and spring onions. This sweet and spicy pork ribs is also popular in China and southeast Asia and this recipe would make a delightful dish for family for the weekend. You can marinate it ahead of time and braise the next day for an ultimate flavourful spicy pork ribs that have sweetness of sugar and spiciness of chilies.

Ingredients
1 kilo pork spareribs
1 small bottle Sprite (or 7 up)
5 cloves of garlic
2 thumbs of ginger
¼ cup of soy sauce
1 tablespoon of oyster sauce
2 tablespoons of sugar
½ teaspoon black pepper
Red and green chilies
Spring onions (or green onions)
Oil for sauteing

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