Duncan's Thai Kitchen Episode 5

Learn how to cook authentic Tom Yum Goong, Thai sweet and sour soup with prawn. Duncan visits an organic farm in Ayutthaya, one of Thailands oldest cities with amazing ancient temples. Uncle shows us his style of cooking prawns over hot coals and Duncan cooks a deep fried crispy fish with sweet chilli sauce, this recipe is outstanding! Next recipe is a Pimai noodle dish, cooked along the banks of a very special place.