Thai Pork Skewers with Chilli Dipping Sauce

Here is a Thai Pork Skewers with Chilli Dipping Sauce Recipe...

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INSTRUCTIONS

1.Soak 8 wooden skewers for 30 minutes.

2.Place pork, breadcrumbs, curry paste, ginger and fish sauce in a bowl. Mix well. Cover and chill for at least 1 hour so flavours infuse.

3.Meanwhile, remove seeds from chillies and finely chop. Place in a saucepan with sugar, rice wine vinegar, salt and water. Stir over low heat until sugar dissolves. Cool.

4.Shape mince into 24 balls, then carefully thread 3 onto each skewer. Heat a lightly oiled chargrill or frypan on medium heat. Cook for 6-8 minutes, turning, until cooked through.

5.Serve with lettuce, mint and coriander to wrap, with the chilli dipping sauce.

INGREDIENTS

500g pork mince

1 cup (70g) fresh breadcrumbs

2 tablespoons green curry paste

1 teaspoon grated ginger

1 tablespoon fish sauce

2 small red chillis

1/4 cup (55g) caster sugar

1/4 cup (60ml) rice wine vinegar

1/2 teaspoon salt and

2 tablespoons water

Cos lettuce, mint and coriander leaves, to serve

4 spring onions, cut into 6cm lengths

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