Hoisin Pork with Chinese Greens

Here is a Hoisin Pork with Chinese Greens Recipe...

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INSTRUCTIONS

1.Preheat the oven to 190°C and line a baking tray with baking paper.

2.Brush the pork with char siu sauce, then place on the baking tray and bake, basting pork halfway through with pan juices, for 15 minutes or until cooked through. Cover loosely with foil and rest for 5 minutes.

3.Meanwhile, cut the choy sum in half, separating the stalks and leaves into two bowls. Heat sesame oil in a frypan over medium heat. Add garlic and ginger, then stir-fry for 10 seconds or until starting to brown. Increase heat to high, add choy sum stalks, spring onion and 1 tbs water, then stir-fry for 2 minutes. Add choy sum leaves, snow peas and soy sauce, then stir-fry for a further 1-2 minutes until the vegetables are slightly tender but crisp.

4.Slice the pork and divide among plates with the vegetables. Drizzle over any pan juices, sprinkle with sesame seeds and serve with rice.

INGREDIENTS

1 firmly packed cup (250g) brown sugar

1 cup (250g) salt flakes

500g skinless salmon fillet, pin-boned

1/2 cup apple wood smoking chips (from barbecue stores)

1/3 cup (50g) unsalted roasted peanuts, finely crushed, plus extra
chopped to serve

2 small red chillies, seeds removed, chopped

2 tbs grated palm sugar

2 tbs fish sauce

Finely grated zest and juice of 2 limes

1/2 each red cabbage and red onion, sliced

150g snow peas, trimmed, thinly sliced

1 carrot, finely shredded

1 cup each Thai basil and coriander leaves

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CUSTOM KETO PROGRAM MADE UP FOR YOU CLICK HERE FOR MORE KETO SECRETS - https://bit.ly/3UHET6l