The Use of Lactoferrin, Vitamin C and Zinc as a Potential Preventative and Cure for COVID19

1 year ago
28

The results from this study provided evidence that COVID19 infections can be prevented and treated, using lactoferrin, which is a macronutrient, and vitamin C and Zinc that are micronutrients. This is one of the studies that provides scientific evidence for utilising natural products to support health and prevent diseases.

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