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The Use of Carrageen in Food and Increased Rate of Inflammatory Bowel Diseases
2 years ago
74
carrageenan
food toxicity
inflammation
food allergies
irritable bowel syndrome
bloating
colon cancer
glucose intolerance
toxins in food
Carrageenan is a substance that is used in laboratory experiments to induce and study inflammation. This pro-inflammatory compound is now added to variety of foods as a thickening or emulsifying agent, which is very controversial. There is evidence to suggest that the consumption of foods containing carrageenan is associated with increased rate of inflammatory diseases.
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