Satay Steak Skewers

Here is a Satay Steak Skewers Recipe...

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INSTRUCTIONS

1.Combine chilli and vinegar in a bowl. Set aside to pickle.

2.Preheat a barbecue or chargrill pan to medium-high heat. Slice each steak into 3 long strips, then thread onto skewers. Combine the garlic, honey and 1 tbs oil in a bowl. Season and brush over skewers. Cook skewers for 2-3 minutes each side for medium-rare or until cooked to your liking. Rest, loosely covered with foil, for 3 minutes.

3.Meanwhile, to make satay, combine peanut butter, Sriracha, kecap manis, lime juice, fish sauce and 1/4 cup (60ml) water in a bowl. Season.

4.Serve skewers drizzled with Sriracha satay, pickled chilli and micro coriander.

INGREDIENTS

1 each long red and green chillies, thinly sliced

1/3 cup (80ml) apple cider vinegar

4 x 200g rump steaks

3 garlic cloves, crushed

2 tbs honey

1/4 cup (60ml) extra virgin olive oil

1/2 cup (140g) crunchy peanut butter

11/2 tbs each Sriracha and kecap manis (Indonesian sweet soy sauce)

Juice of 1 lime

1 tsp fish sauce

Micro coriander, to serve

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